Oven Braised Pulled Pork

Submitted by vharris on
Google / Social Description
Make tender BBQ pork sandwich glory—indoors! A recipe from Living High off the Hog by Michael Olson.
Introduction

Ah, low-and-slow pulled pork. Picture a hot, lazy afternoon spent lounging in a rocking chair, nursing a cold beer with the dog sleeping at your feet, taking all day to smoke a pork shoulder until it falls apart into its sticky sweet and sour BBQ glaze. Except it’s winter in Canada, and it is freezing out there! This is how I get that same tender BBQ pork sandwich glory when we are cooking indoors.

In Memory of Graeme Gibson

Submitted by spoos on

Toronto - September 18, 2019 - Penguin Random House Canada today shares the sad news that celebrated Canadian author Graeme Gibson has died.

McClelland & Stewart and Doubleday Canada have been the proud publishers of a number of Gibson’s books; most recently, his acclaimed works of non-fiction, The Bedside Book of Birds and The Bedside Book of Beasts.

Doubleday Canada Donating Copies of How to Be a Bawse by Lilly Singh to Grade 12 Students Across the Country via First Book Canada

Submitted by vharris on

September 16, 2019 — Doubleday Canada, an imprint of Penguin Random House Canada, announces it will donate over 1,000 copies of HOW TO BE A BAWSE by Lilly Singh via First Book Canada to students entering grade 12 classes across the country.

“In honour of the premiere of Lilly Singh’s groundbreaking new late night talk show, we wanted to inspire students across the country with her #1 nationally bestselling book and positive message,” said Marion Garner, vice-president, publishing management, at Penguin Random House Canada.

Chai Sticky Toffee Pudding

Submitted by vharris on
Google / Social Description
Paired with a scoop of ice cream, this sticky toffee pudding recipe with chai adds a spicy warmth to this classic treat.
Introduction

Sticky toffee pudding is one of those desserts that I rarely see on a menu. When I do see it, I can’t resist. It’s so darkly sweet, drowned in thick toffee sauce, and topped with a melting mound of vanilla ice cream. What could be better than that? Well, I think I might have found the answer. The spicy warmth of chai enhances the already amazing flavors of this classic English treat.

Roasted Salmon with Horseradish Sauce & Pickled Onions

Submitted by admin on
Google / Social Description
A head-turning roasted salmon recipe full of vibrant flavors, from pickled onions to herbs to horseradish, and colors to match.
Introduction

A head-turning dish full of vibrant flavors, from pickled onions to herbs to horseradish, and colors to match (hello, pink and fuchsia), this side of salmon could easily usurp gefilte fish at your next Seder.

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