Hasselback Potatoes

Submitted by vharris on
Google / Social Description
This recipe for cheesy, buttery, garlicky hasselback potatoes are sure to be a guaranteed hit if you are feeding a hungry crowd.
Introduction

These wonderful cheesy, buttery, garlicky potatoes are a guaranteed hit if you are feeding a hungry crowd. They not only are fun to make but also look wonderful on a dinner plate. The thin cuts in the potato make for a soft center and crisp outer layer, giving you the best of both worlds when you are torn between the crispiness of a french fry and the smooth, creaminess of a baked potato. 

Spicy Almond Dan Dan Noodles

Submitted by vharris on
Google / Social Description
Try this recipe for a vegetarian take on the traditional dan dan noodles, from the Burdock & Co. cookbook.
Introduction

This is a Burdock take on a Harvest take on dan dan noodles. Traditionally, dan dan sauce is made with peanuts and ground pork, but I wanted to make a vegetarian version. The Harvest noodles have a local hazelnut-based sauce, and they are by far the most popular dish on the menu. We use rice noodles at Harvest to make it vegan and gluten-free, and you can of course do that too.

Knopf Canada to Publish HOW TO AVOID A CLIMATE DISASTER: THE SOLUTIONS WE HAVE AND THE BREAKTHROUGHS WE NEED by Bill Gates in June 2020

Submitted by spoos on

October 3, 2019 (Toronto, ON) – Bill Gates is writing a book about energy and climate change that will be published by Knopf Canada in June 2020 at the same time as Doubleday (US). With this new book, Gates seeks to share what he’s learned in over a decade of studying climate change and investing in innovations to address the problems. He will set out a vision for how the world can work to build the tools it needs to get to net zero greenhouse gas emissions. Anthony Chirico, President of the Knopf Doubleday Group, acquired world rights to the book from Michael I.

Penguin Random House Canada Finalists on the 2019 Scotiabank Giller Prize Shortlist

Submitted by spoos on

September 30, 2019 (Toronto, ON) - Today it was announced that Penguin Random House Canada publishes three out of six titles, from three different imprints, named as finalists for the 2019 Scotiabank Giller Prize shortlist, Canada’s most prestigious literary award for fiction:

· LAMPEDUSA by Steven Price, edited by Martha Kanya-Forstner and published by McClelland & Stewart

Winter Sunchoke Soup with Cilantro Pesto

Submitted by vharris on
Google / Social Description
This vegan sunchoke soup recipe from Eat More Plants makes for a smooth soup that is warm, comforting, and decadently healthy.
Introduction

Sunchokes would not win any beauty contests, unless you believe that true beauty comes from within (and you should). This brown and knobby root vegetable, also known as a Jerusalem artichoke, is packed with prebiotic inulin to feed the trillions of beneficial bacteria living in your gut. That prebiotic fibre also makes for a smooth soup that is warm, comforting, and decadently healthy. Roasting the sunchokes takes a little extra time, but it is worth it.

Blender Pumpkin Pie

Submitted by vharris on
Google / Social Description
This vegan pumpkin pie recipe from Fuss-Free Vegan will become a staple at your holiday feasts.
Introduction

This is one of the best pies I have ever had. No lie. I’m not trying to pat myself on the back, I’m just being honest here. My testing involved feeding it not only to myself (repeatedly . . . for testing purposes, of course), but also to several non-vegan folk. Everyone agreed: Hands down, yum! More. Now. Please? Pretty, pretty please!? This pie will become a staple at your holiday feasts.

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