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This cocktail from The Prairie Table is the perfect summer drink to make for sipping on the deck in the hot sun.

Introduction

Rhubarb makes a great addition to cocktails and simple syrups, and this drink is no exception. This drink will require the Strawberry Rhubarb Simple Syrup on page 230. This recipe makes one sweet and summery pitcher, making it a perfect drink for sipping on the deck in the hot sun. This is Karlynn’s favorite summer cocktail. —Mr K.M.

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Check out this recipe for Honey-Brined Chicken Wings from Martha Stewart's Grilling.

Introduction

Brining—soaking in a solution of salt, water, and sometimes sugar—results in moist, tender meat. The addition of honey rounds out the flavor of this brine and aids in caramelization on the grill. Wings are the ultimate grab-and-go food, made sweet and spicy here with an additional drizzle of chile-flecked honey. Serve them with a refreshing, tall drink.

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This fresh salad from The Domestic Geek's Meals Made Easy, is bursting with flavor and perfect for summer.

Introduction

This bright, fresh summer salad is bursting with flavor thanks to the tangy grilled pineapple and smoky-sweet BBQ chicken. I’ve topped it with savory ham and a cool, creamy ranch dressing to balance all the flavors. Find a seat on the patio, because this deliciousness is best enjoyed in the sunshine.

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These flavourful veggie burgers with smoky spices and chickpeas from Love and Lemons Every Day, tastes like real ingredients.

Introduction

Years ago, when I first became vegetarian, I didn’t know what to eat. I’d always buy those prepackaged veggie burgers that tasted like cardboard and smother them with enough toppings to hide the taste. These days there are so many veggie burger options, including those science-lab ones that bleed, but I prefer my patties to taste like their actual real ingredients. These burgers are flavored with smoky spices like cumin and paprika, their “meat” is a combination of chickpeas and brown rice, and they get a wonderful texture from the walnuts. These hold together best on the grill when there’s an egg in the mixture to bind them. You can skip the egg if you bake them in the oven and carefully flip them.

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Try these Greek burgers with creamy tzatziki from Vegetables First by Ricardo Larrivee, for a refreshing vegetable forward meal.

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Quick and easy to prepare, this satiating dish from No Crumbs Left works great for weeknight eating or for satisfying a craving.

Introduction

This is great for weeknight eating whether I’m doing Whole30 or just want something delicious. Quick and easy to prepare, it’s such a satiating dish. For me, pepperoncini create Whole30 magic. Whether using them in a sauce or adding them to a stir-fry, they give that extra oomph and raise your dish up a level. Here the combination of salty and spicy is elevated by the pepperoncini to create a Whole30 sauce that is an absolute pleaser. 
 

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Inspired by saag paneer, this recipe from Modern Lunch by Allison Day will fill your belly with good-quality protein and greens.

Introduction

This is the recipe I want to eat every day, inspired by saag paneer, a rich, addictive Indian dish made with any number of greens— usually spinach—lashed with cream, smudged with spices, and dotted with paneer, a fresh milk cheese. I’ve taken the idea, choosing eggs over paneer and cashew “cream” (you could use 1 cup canned coconut milk) for cream, making this a shakshuka-saag hybrid that fills your home with a heady aroma, and your belly with good-quality protein and greens.

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Breakfast, lunch, or dinner, this quiche from Rosie Daykin's Let Me Feed You is perfect for any meal.

Introduction

You know that friend you have who gets along with everyone? She’s just so easygoing and pleasant, and nobody has an unkind word to say about her. She’s available to have breakfast, lunch, or dinner with you depending on your mood. She’s so darn accommodating that it’s almost annoying, but you can’t imagine your life without her. Okay . . . now imagine she’s a quiche.