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From Duchess Bake Shop, make it in a heart shape for Valentine’s Day and use homemade raspberry jam to really boost the flavours.

Introduction

You can find the recipe for the French Meringue Macarons Batter identified in the ingredients list below, by clicking here.

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Pork and cabbage is a classic combination, and so is pork and apples - a perfect supper following an afternoon of apple picking.

Introduction

Pork and cabbage is a classic combination, and so is pork and apples. When all three ingredients come together, get ready for a hearty meal that is made for autumn. This is the perfect supper to follow an afternoon of apple picking.

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This recipe is for the French Meringue Macarons batter, as required by the l’Amour Macaron Gâteau recipe.

Introduction

This recipe is for the French Meringue Macarons batter, as required by the l’Amour Macaron Gâteau recipe.

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Creamy, rich and indulgent. This risotto is perfect with roasted chicken, grilled vegetables or on its own.

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If you're having dinner à deux, these delectable cakes, with their molten centres, are the perfect dessert.

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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.

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From the cookbook The Preservatory by Lee Murphy, this is the perfect meal for entertaining, as it can be made ahead.

Introduction

This is the perfect meal for entertaining, as it can be made ahead. Reheat baked ham and serve along with cheddar biscuits later in the night when your guests are ready for a little filler. The "jammy" baked beans are deliciously old-fashioned and so great for a buffet. You can use the same preserve for both the ham and beans, or you can mix it up and get crazy with your combos - your choice!

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Perfect breakfast in a skillet from Lynn Crawford.

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Vegan comfort food from Lauren Toyota.

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Inspired by Matt Dean Petitt's fun and wild adventures in Cabo San Lucas, Mexico.

Introduction

As you may have guessed from the recipe title, this was inspired by my fun and wild adventures in Cabo San Lucas, Mexico! I’ve only been there once but it was fantastic. If we ever meet, be sure to ask me about my Chad Kruger (yes, from Nickelback) and Jell-O shot story. In this dish, I chose to use sustainably sourced U.S. wild shrimp from the Gulf of Mexico, because their taste takes me back to the beautiful beaches, hot sun, and fresh flavors of Mexico. Grab a margarita and you’ll be all set.