What's better than bread sauce? Chicken & bacon baked in bread sauce, that's what. Do it. Trust me. 

Another sheet pan favorite. I love how these meals minimize dishes and free up your time while the oven does the cooking! With over ten servings of vegetables, this is a nutrition-packed meal the whole family will devour. (It even got five stars from friends who said, “No one in our family likes fajitas.”) Plus, everyone loves a good top-your-own-style dish. Enjoy as an easy weeknight meal or for entertaining guests without spending all your time in the kitchen. These babies are also delicious barbecued in a grilling basket!!

This ultra-rich, two-textured cake has a secret. What is it? Well, let me tell you: the fudgy cake and mousse layer is made out of the same mix. One half of the mixture is baked, while the other is simply poured on top and left to set into a mousse. This recipe is based on a Gateau Marcel and is a bit of 2-for-1 magic. Nestled in between the layers are Sauternes-soaked raisins, though you could swap these for brandied cherries or whatever might take your fancy. Finish it off with a thick dusting of bitter cocoa powder and you have, in my opinion, the ultimate chocolate dessert.

If you stumbled into Wonderland with Alice and attended the March Hare’s lavish outdoor tea party, we are certain the table would be set with these Raspberry Rose Biscuits. You too can enjoy a luxurious presentation on a towering, tiered dessert stand adorned with fresh flowers and raspberries, and delight in their sweet scent as it dances across the room. Make these for a whimsical take on teatime.