Google / Social Description

Baharat is one of those spice blends where after you’ve used it once, you start sprinkling it on everything you cook.

Introduction

Baharat is one of those spice blends where after you’ve used it once, you start sprinkling it on everything you cook just to see how it transforms a dish. On chicken, it’s just magic: The spice blend forms a sort of crispy shell on the skin, and its warm, smoky notes complement the flavor of the meat without overpowering it. My other secret to perfect roast chicken is to slather olive oil underneath the skin over the breast, which keeps the meat really moist. I set the whole thing over sweet potatoes, garlic, and shallots, which act as a roasting rack while bathing in all those unbelievable juices. Serving the chicken and veg with preserved lemon gives everything a bright pop, making this dish decadently addictive.

Google / Social Description

This clubhouse is classic, but with a twist! I swapped chicken and bacon for tofu and beets and it’s over-the-top delicious.

Introduction

This clubhouse is classic, but with a twist! I swapped chicken and bacon for tofu and beets and it’s over-the-top delicious. There was a time in my young adult years when if I saw a clubhouse on a menu, I got it. Nothing else mattered. I think you’ll feel some emotions flooding in after one big ol’ bite outta this sammie. The beet bacon really only works in sandwiches like this, so I don’t recommend repurposing it in salads or pasta dishes.

Google / Social Description

This is a great recipe to make with kids, and you can swap any gummy candy for the bears, so get creative.

Introduction

Josie’s kids, Lily and Finn, are lucky enough to have a mom who owns a bakery and to attend school right across the street from it! Lily and Finn are passionate about cookies and always coming up with new recipe ideas that they think their schoolmates, some of our best customers, will love. Lily really wanted a gummy bear cookie, so we set to work making it happen. As you can imagine, gummy bears are not the easiest ingredient to bake (they just melt). We had to do a lot of experimenting, but the result has become a bakery staple and one of our favourite cookies. This is a great recipe to make with kids, and you can swap any gummy candy for the bears, so get creative and play with your favourite candies. Buy the fancy gummies with better flavour and real fruit juices to elevate this cookie. We use Albanese Gummi Bears in twelve assorted natural flavours.

Introduction

Standing in line with Johnnie on the cobblestone street outside our apartment in the city centre of Nice, we waited for socca. Chickpea flour, water, and oil poured onto a wide skillet and cooked on an open fire. Sprinkle of salt. Served on a paper plate. The nuttiness from the chickpeas, crunchy salt, the purest olive oil had me on tilt. Oil soaked the paper plate as we stood in the warm sun, not checking the time, just enjoying. It’s a vegan and gluten-free combination of pancake, crêpe, and dosa, and we made our own version at Saturday Dinette. We added a hint of rosemary and served it rolled, stuffed with lavender ricotta, and dusted with confectioners’ sugar with a drizzle of olive oil to finish it. I only wish we could have served it on paper plates.